Saturday, April 4, 2009

Indian Risotto for Contest

I revisited my Indian Spiced Risotto for an online risotto cook-off. I followed the same basic recipe, only with different bouillon and I added some coriander and garlic. I had no fresh ginger, however, so I grated a dried ginger root.


Most of the Ingredients. The only one not pictured is the Dry Vermouth (had no white wine).


Spices added.




Looking good.


Big knob of butter.



Delicious.

2 comments:

  1. I gotta make that again. Turned out really well when I made it.

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  2. I need to remember to add some veggies to this. at the very least peas.

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