I revisited my Indian Spiced Risotto for an online risotto cook-off. I followed the same basic recipe, only with different bouillon and I added some coriander and garlic. I had no fresh ginger, however, so I grated a dried ginger root.

Most of the Ingredients. The only one not pictured is the Dry Vermouth (had no white wine).

Spices added.



Looking good.

Big knob of butter.


Delicious.
I gotta make that again. Turned out really well when I made it.
ReplyDeleteI need to remember to add some veggies to this. at the very least peas.
ReplyDelete