I revisited my Indian Spiced Risotto for an online risotto cook-off. I followed the same basic recipe, only with different bouillon and I added some coriander and garlic. I had no fresh ginger, however, so I grated a dried ginger root.
Most of the Ingredients. The only one not pictured is the Dry Vermouth (had no white wine).
Spices added.
Looking good.
Big knob of butter.
Delicious.
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I gotta make that again. Turned out really well when I made it.
ReplyDeleteI need to remember to add some veggies to this. at the very least peas.
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